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ID Checks Not Schools ResponsiUSF students are familiar with the ritual. You pick out your lunch at the Marshall Center food court and amble up to await your turn to pay. The cafeteria worker tallies up your selection and you hand over your card. Immediately, she asks for a photo ID and hungry-student beware: if you've forgotten it, it's off to the starving students for you, destined to wander the campus aimlessly in search for free food.ID Checks Not Schools Responsi
Granted, students should always carry around at least their university identification cards and as drivers, most carry a drivers license. As my father morbidly quotes every time I leave the house, "Make sure you have y
by ~Athagoraphobic13
Personality Profile Andre Souriac is not the kind of person that is easy to approach on the University of South Florida campus if you are a pedestrian. Clad in cut-off camo pants and combat boots, Souriac glares at passerby's who cut across his path, pursing his lips together and twisting his lip ring off to the side, then jumps back onto his skateboard and rides off to a class in the chemistry building.Personality Profile
Off the skateboard and up close, Souriac is a friendly person with an affinity for sarcasm, never hesitating to poke fun at himself and his friends. Most importantly, his passion for skateboardin
by ~Athagoraphobic13
Customer Service to the Max More than an hour after Jose Candelaria ordered his large pepperoni pizza and two-liter of Pepsi, a knock sounded on the door. He was disgruntled at the time lapse and starving after a long shift at work. His frustration peaked when he saw the delivery man standing at the door with his pizza in hand but the Pepsi missing. He signed the receipt anyway and closed the door, mumbling to himself. "The driver came back like ten minutes later and brought my Pepsi and three days later I got a letter saying that my last experience was not up to their standards and they'd like to make it up,"Customer Service to the Max
by ~Athagoraphobic13
Milking Cows for a Living Milking a cow is no easy feat, especially when there are two hundred of them.Milking Cows for a Living
"My day starts at four-fifteen in the morning. I set up the milk house by hanging the 10 milkers up on the cart then I have to carry them down to the other end," Brian Thurgood of Rice Lake, Wisconsin said. Next, Thurgood swings the pipes over to allow the milk to flow into a bulk tank. A filter is set in the line to prevent any stray dirt from accidentally getting sucked into the line. "Once I put the filter in the line, I make
by ~Athagoraphobic13
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